Gluten Free Lemon Poppyseed Muffins
Ingredients
β 3/4 C almond meal/flour
β1/4 C coconut flour
β2 scoops Vanilla protein powder
β1 Tsp baking powder
β1/2 Tsp sea salt
β1/3 C coconut oil
β1 whole eggs
β4 egg whites
β1/2 cup unsweetened coconut or almond milk
β1/2 lemon, freshly squeezed
βzest of 1 lemon
β1 TBSP poppy seeds
β4 packets Stevia or Splenda
Yields: 12 muffins 1 muffin = Lean Protein + 1 Fat Serving
10min Prep
20min Bake
30min Total
Directions
Preheat oven to 350 degrees.
Add almond flour/meal, coconut flour, protein powder, sea salt and baking powder in a large mixing bowl and stir with a whisk or hand mixer to combine.
Add oil and egg/whites in the bowl with dry ingredients and mix until fully combined.
Add coconut milk, lemon zest, poppy seeds and stevia. Continue to mix until well combined.
Pour batter into muffin liners in a muffin pan and bake for approximately 20 minutes.
Remove from the oven and allow to cool.
Enjoy!
REMINDER: All our G-Fit Recipes are freezer approved!
More Recipes
Gina's Famous Protein Zucchini Loaf Ingredients: -2 egg whites -1/2 cup oatmeal -1/2 cup zucchini,...
INGREDIENTS: -2 egg whites -1 can Chunk Light Tuna -1/4 c. celery, finely minced -1/4 c. onion,...
INGREDIENTS: -2 egg whites -1 cups fresh mushrooms, finely chopped -1/2 c. oatmeal ground, or oat...
