Gluten Free Lemon Poppyseed Muffins
Ingredients
β 3/4 C almond meal/flour
β1/4 C coconut flour
β2 scoops Vanilla protein powder
β1 Tsp baking powder
β1/2 Tsp sea salt
β1/3 C coconut oil
β1 whole eggs
β4 egg whites
β1/2 cup unsweetened coconut or almond milk
β1/2 lemon, freshly squeezed
βzest of 1 lemon
β1 TBSP poppy seeds
β4 packets Stevia or Splenda
Yields: 12 muffins 1 muffin = Lean Protein + 1 Fat Serving
10min Prep
20min Bake
30min Total
Directions
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