Gluten Free Lemon Poppyseed Muffins

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Gluten Free Lemon Poppyseed Muffins

Gluten Free Lemon Poppyseed Muffins

Ingredients

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✔ 3/4 C almond meal/flour
✔1/4 C coconut flour
✔2 scoops Vanilla protein powder
✔1 Tsp baking powder
✔1/2 Tsp sea salt
✔1/3 C coconut oil
✔1 whole eggs
✔4 egg whites
✔1/2 cup unsweetened coconut or almond milk
✔1/2 lemon, freshly squeezed
✔zest of 1 lemon
✔1 TBSP poppy seeds
✔4 packets Stevia or Splenda 

Yields: 12 muffins 1 muffin = Lean Protein + 1 Fat Serving

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10min Prep

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20min Bake

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30min Total

Directions

Preheat oven to 350 degrees.
Add almond flour/meal, coconut flour, protein powder, sea salt and baking powder in a large mixing bowl and stir with a whisk or hand mixer to combine.
Add oil and egg/whites in the bowl with dry ingredients and mix until fully combined.
Add coconut milk, lemon zest, poppy seeds and stevia. Continue to mix until well combined.
Pour batter into muffin liners in a muffin pan and bake for approximately 20 minutes.
Remove from the oven and allow to cool.
Enjoy!
REMINDER: All our G-Fit Recipes are freezer approved! 

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