printable PDF Coffee Cake
INGREDIENTS:
1/4 c. non fat or low fat cottage cheese or Greek yogurt
1/2 c. oatmeal
1/4 c. Flax Crunch Cereal or other low sugar cereal
1 scoop vanilla protein powder
2 egg whites
1 tsp baking powder
3 packets of Stevia
1 tsp cinnamon
1 tbsp Instant Coffee
1 100 calorie packet of Cocoa Roasted Almonds
PAM
DIRECTIONS:
-Pre heat oven to 350 degrees F.
-In bowl, add oatmeal with a touch of water and place in microwave for 1-2 minutes until hot.
-Place Flax Crunch Cereal in saute pan sprayed with Pam. Add Stevia and Cinnamon and allow to saute until browned. Turn off burner and allow to sit.
-Add Instant coffee to oatmeal and stir until completely mixed.
-Add cottage cheese, protein powder, egg whites, baking powder
-Use chopping mechanism to chop almonds and add to oatmeal mixture.
-Spray loaf pan with Pam and pour oatmeal mixture into pan.
-Add Flax Crunch Cereal to top of batter.
-Place in oven for 12-17 minutes or until fully cooked. Allow to cool and enjoy!!!!