With BBQ season approaching quickly, that means burger and french fry season is right around the corner! I wanted to share one of my favorite guilt free healthy “French Fry” recipes for you to enjoy! Sweet potato fries are a great healthier alternative to your typical french fries but an even better option are Jicama Fries. Not only do these taste amazing they have only a fraction of the calories and carbs!
These baked jicama fries are delicious and not only go great with a burger but make for a great anytime healthy snack!


  • 1 large jicama, peeled
  • 2 tablespoons coconut or olive oil
  • ¼ teaspoon Himalayan salt
  • ¼ teaspoon paprika
  • ground black pepper

  1. Slice peeled jicama into thin match stick shaped fries.
  2. Place jicama slices, oil and seasoning in a bowl.
  3. Toss well to combine.
  4. Evenly spread the fries on a lined cookie sheet and bake at 350 degrees for 25-30 minutes.
  5. Turn the oven on broil and allow to cook for a few final minutes, until golden brown and crisp on the top.

*Feel free to experiment with different seasonings to change the flavor of the fries!

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