INGREDIENTS:
2 cups chickpeas (garbanzo beans), rinsed and drained
1/4 cup sesame oil
1/4 cup water
2 cloves garlic, minced
3 tbsp lemon juice
1 tbsp sesame seeds
1 Tbsp cumin powder
DIRECTIONS:
Place all ingredients into a food processor (or blender) and process until very smooth. You can Refrigerate in an air-tight container for about 7-10 days.
* PLACE BLENDER ON LOW AND YOU MAY WANT TO START BY PLACING IT ON “PULSE” TO CHOP THROUGH THE GARBANZO BEANS. DEPENDING ON BLENDER AND PREFERRED CONSISTENCY, MAY NEED TO ADD SLIGHTLY MORE WATER OR OIL…
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