INGREDIENTS:
-1 large head Yellow cauliflower
-4 cloves roasted garlic
-1/2 tsp Himalayan sea salt
-1/4 cup non fat Greek Yogurt
-1/2 red bell pepper, cut into pieces
-black pepper, to taste
-1 tbsp Extra Virgin Olive Oil
-low fat parmesan cheese (optional)
DIRECTIONS:
1. Boil cauliflower until soft when pierced with a fork. Drain and set aside to cool.
2. Place all ingredients in food processor and puree until creamy.
3. Remove from mixer and serve!
Makes a Great Starch (potato) substitute!!
Enjoy!
