Ingredients:
10-15 Brussels sprouts, halved
4 baby red potatoes, cut to same size as halved sprouts
1/2 cup chopped onion
1 tsp. olive oil
1 tsp. dried rosemary
2 tbsp minced garlic
pepper (to taste)
Directions:
Preheat oven to 400 degrees.
Combine all ingredients in a bowl and mix well. Set aside.
Lay a large piece of foil on a baking sheet. Place veggie-potato mixture in the center of the foil, and spread it out a bit.
Place baking sheet in the oven and cook until veggies are tender.
Once veggies are cooked, put oven on broil and allow to cook for 5-10 minutes until crispy and light brown!
Allow to cool for a few minutes and enjoy!
Making these tonight.. Are these the ones you made that day at your house?
YES!!! TO DIE FOR!!! 🙂 LET ME KNOW WHAT YOU THINK… IF THE HUBBY APPROVES, IT IS GOING TO BE BREAKING NEWS! 🙂
Haha!! They are cooking now and I will guarantee he will NOT be eating them! He asked me to make them while he is at work because he dislikes them that much haha 🙂 They smell yummy…..
Another hit!!! SOO good! 😉 Dennis is soo missing out!
fabulous!!! glad you loved them!!! who doesn’t like Brussel Sprouts! I would bet if you took the average person who doesn’t like them and fed them OUR Brussel Srouts way, they may re consider, seriously!! I must say steamed Brussel Sprouts, the old fashion way, are not so good so I can see why people dislike them…