Garlic Brussels Sprouts
10-15 Brussels sprouts, halved
4 baby red potatoes, cut to same size as halved sprouts
1/2 cup chopped onion
1 tsp. olive oil
1 tsp. dried rosemary
2 tbsp minced garlic
pepper (to taste)
Preheat oven to 400 degrees.
Combine all ingredients in a bowl and mix well. Set aside.
Lay a large piece of foil on a baking sheet. Place veggie-potato mixture in the center of the foil, and spread it out a bit.
Place baking sheet in the oven and cook until veggies are tender.
Once veggies are cooked, put oven on broil and allow to cook for 5-10 minutes until crispy and light brown!
Allow to cool for a few minutes and enjoy!