Fish with your tea?
Tea Poached White Fish
2 cups boiling water
2 Lipton Orange & Spice Flavored Black Tea bags
1 green onion, coarsely chopped
2-4 thin slices fresh ginger (about 2 inches each)
1 1/4 pounds fillets of tilapia or cod
In 2-cup glass measuring cup, pour water over Lipton Orange & Spice Flavored Black Tea bags and brew 5 minutes. Remove tea bags; set aside.
In 12-inch skillet, bring tea, green onion and ginger to a boil over high heat. Add fillets. Reduce heat to low and simmer covered 6 minutes or until fish flakes with a fork. Remove fillets to serving platter and sprinkle, if desired, with chopped green onion.
Add brown rice, veggies and a salad to make a complete meal!