Erin’s Pico de Gallo (beak of the rooster) Recipes | 0 comments INGREDIENTS: 2 Roma tomatoes, chopped 1 very small red onion, chopped finely 1/2 jalapeno (seeds and membrane to desired heat), chopped very finely 2 T cilantro, chopped sea salt DIRECTIONS Simply Mix all ingredients. Add salt to taste. ← Previous Post Erin’s Oil Free Tabouli Next Post → Red Pepper Chicken Pasta You may also like 4 Condiments that Will Make Your Diet that much more Fun and Flavorful Gazpacho Berry Summer Salsa Submit a CommentYour email address will not be published. Required fields are marked *Comment * Name Email Website