Ingredients
1 large, firm eggplant
Salt and pepper
Grill seasoning blend, (Montreal seasoning or no salt seasoning such as Ms. Dash
1 cup low fat mozarella cheese
1 cup ground 99% lean turkey
A few grinds of black pepper
6-8 soft sundried tomatoes, chopped
2 cups arugula leaves, chopped
1 cup basil leaves, chopped
Preparation
First cook 99% lean turkey breast until cooked all the way through. Set aside.
Heat a grill pan over high heat.
Thinly slice the eggplant, a minimum of 18 slices. Season with salt, pepper and the grill seasoning blend. Grill the thin slices to tenderize the eggplant, 2-3 minutes on each side or until cooked through. Combine the cheeses, black pepper, sundried tomatoes and cooked turkey. Top each slice of cooked eggplant with arugula and basil, then roll them up.
