A Healthy Herbal Coffee Substitute
* tastes like coffee but has no caffeine
* no acidity or bitterness
* sweetened with its own built-In fructose
* contains all the goodness of dandelions
* delicious iced
* dissolves instantly in hot or cold water
* can be used in any recipe which calls for instant coffee
* natural diuretic
* can be used in baking, delicious in protein muffins or pancakes!
Dandy Blend instant dandelion beverage is the only herbal coffee substitute in the United States that features both the health benefits of dandelion and the rich, full-bodied flavor, smoothness and texture of real coffee.
One level teaspoon in eight ounces of water makes a delightful dandelion tea. A rounded teaspoon makes a beverage very similar to a full-bodied cup of instant coffee, and a heaping teaspoon to a full tablespoon makes an exquisite espresso-style beverage. It is so versatile that any type of gourmet coffee beverage made from it is virtually indistinguishable from the real thing, and it can be used in any recipe requiring coffee as an ingredient. Dandy Blend tastes great served iced or hot, and dissolves instantly in both hot or cold liquids. This delicious herbal coffee is especially good made with milk or dairy alternatives and your favorite flavorings. Those using it to wean themselves from coffee report that the transition is seamless– no headaches, upset stomachs, jitters or other symptoms of withdrawal.
Dandy Blend is made from the totally water-soluble extracts of three roasted herb roots: dandelion, chicory and sugar beet- and two roasted grains – barley and rye. Nothing other than extracts of the three roasted roots and two roasted grains is in Dandy Blend. It is naturally sweetened by the fructose released from the breakdown of the storage starch inulin when the dandelion and chicory roots are roasted. Because all sweetening comes from substances in the roots, Dandy Blend is a low carbohydrate beverage, with only 1 gram of carbohydrate per cup. All ingredients have been chosen because of the health benefits historically associated with them. Every cup contains 630 mg. of dandelion and chicory extract.
Untitled from Gina Aliotti on Vimeo.
