Ingredients:
-1 pound squid
-1 whole purple onion, finely diced
-2 red bell peppers
-3 roma tomatoes, sliced
-2 cucumbers, sliced
-1/4 cup plus 2 tbsp Olive Oil
-1/4 cup Red Vinegar
-1 tsp sea salt
-4 cloves garlic, minced
-pepper to taste
Directions:
Saute Squid and garlic until fully cooked with 2 tbsp olive oil. While squid is cooking, prepare and place all other ingredients in large bowl. When Squid is done, drain and set aside to cool. Add squid to salad mixture mix well and place in refrigerator to marinate for several hours. Can be eaten immediately but best if allowed to marinate for a few hours.
Enjoy!
G-Fit Connect
