3 cups old fashioned rolled oats
1 1/2 cups Cinnamon Puffins Cereal
1/2 cup flax seeds, ground
1/2 cup sliced almonds
2 teaspoons cinnamon
1/4 tsp salt
8 tablespoons sugar free syrup
1 cup splenda
2 tbsp flax oil
2 tsp vanilla
2 large egg whites
1/3 cup blueberries, cranberries, rasins or all 3
Preheat oven to 250F
Place oats, cereal, flax seeds, almonds, cinnamon and salt in a large bowl.
In a small owl, whisk together syrup, splenda, oil, vanilla and egg whites. Pour over cereal mixture and toss.
Spread granola onto a baking sheet and bake for 30 minutes. Stir and bake an additional 30 minutes.
Remove from oven and toss in dried fruit.