Ingredients:
-2 cans canned chicken*
-1/4 cup dijon mustard
-1/2 cup yellow onion
-1/2 cup green onion
-1 cup celery
-1/2 cup fresh basil
-1/2 cup walnuts
-2 tbsp Capers
Directions:
Place onions, celery, basil and walnuts in food processor and mix until finely chopped. Place ALL ingredients in large bowl and mix well! Makes about 8 servings.
*YOU CAN ALSO USE CANNED TUNA INSTEAD OF CHICKEN
About Gina
