Ingredients
12 wood skewers
24 small cherry tomatoes
3 ounce(s) feta cheese, cut into 12 1/2-inch pieces
12 pitted kalamata olives
1/2 small red onion, cut into 12 1/2-inch pieces
2 teaspoons fresh lemon juice
2 teaspoons red wine vinegar
4 teaspoons chopped fresh oregano
2 tablespoons extra-virgin olive oil
12- 1 oz squares of cooked chicken breast
Directions
Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion, and 1 oz piece of chicken.
Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 teaspoons of the oregano. Whisk in olive oil until mixture thickens. Season with pepper to taste.
Arrange skewers on a serving platter. Spoon vinaigrette over skewers and sprinkle with remaining oregano.
