1 cup cleaned and finely chopped cactus leaf
1 small white onion, cut into thin wedges
1 serrano chile, finely chopped
3 tablespoons cider vinegar
pinch of salt, optional
1 small head romaine lettuce, shredded
1 tomato, finely chopped
2 radishes, thinly sliced
2 tablespoons chopped fresh cilantro
Crumbled queso fresco or shredded mozzarella cheese
P R E P A R A T I O N
1. In a medium bowl, mix cactus, onion, chile and vinegar. Add salt, if desired. Let stand 15 to 30 minutes.
2. Place lettuce on a platter. top with marinated cactus mixture, tomato, radishes and cilantro. Garnish with queso fresco or mozzarella cheese, if desired. Serve.
