boneless garlic ginger pork tenderloin
1 1/4 lb boneless pork tenderloin, trimmed visible fat
black pepper to taste
2 tbsp fresh garlic, minced
2 tbsp fresh ground ginger
3 tbsp olive oil
–slice tenderloin in half, crosswise. Slice each half lengthwise into quarters, leaving you with 8 strips. Mix olive oil with pepper, garlic and ginger and season pork tenderloin with mixture. Place porkloin in ziplock bag and allow to sit overnight or for at least 6 hours.
When ready to cook, preheat broiler. Line medium baking sheet with non stick foil and lightly mist with cooking spray.
Remove porkloin and place on baking sheet.
Broil for 2-3 minutes, flip and cook on other side. Serve immediately with your favorite green veggie.
You can also add no sugar added apple sauce as a dipping sauce.
Did you know pork is like the other white meat!!
More cooking clips with pork soon!!! stay tuned… 🙂