bbq Chicken Salad
4 oz. BBQ’d boneless skinless lean chicken breast, chopped
1 tbsp. BBQ sauce
4 cups chopped romaine lettuce
2 plum tomato, chopped
1/2 cup peeled and chopped jicama
3 tbsp. canned black beans, drained and rinsed
2 tbsp. chopped scallions
1 tbsp. chopped cilantro
1 tbsp. chopped basil
2 tbsp. shredded fat-free cheddar cheese (optional)
10 flax chips, broken into bite-sized pieces –FOUND AT TRADER JOES–
2 tbsp. balsamic vinegar
1 tsbp olive oil
Place chicken and BBQ sauce in a small bowl and toss to coat. Set aside.
Place lettuce in a large bowl. Top with tomato, jicama, black beans, scallions, cilantro, and basil.
Add the chicken and top with cheese, if you are using and flax chips.
TOSS WITH OIL AND VINEGAR!