Ingredients:
4 oz. BBQ’d boneless skinless lean chicken breast, chopped
1 tbsp. BBQ sauce
4 cups chopped romaine lettuce
2 plum tomato, chopped
1/2 cup peeled and chopped jicama
3 tbsp. canned black beans, drained and rinsed
2 tbsp. chopped scallions
1 tbsp. chopped cilantro
1 tbsp. chopped basil
2 tbsp. shredded fat-free cheddar cheese (optional)
10 flax chips, broken into bite-sized pieces –FOUND AT TRADER JOES–
2 tbsp. balsamic vinegar
1 tbsp olive oil
Directions:
Place chicken and BBQ sauce in a small bowl and toss to coat. Set aside.
Place lettuce in a large bowl. Top with tomato, jicama, black beans, scallions, cilantro, and basil.
Add the chicken and top with cheese, if you are using and flax chips
— YOU CAN SUB OUT CHICKEN FOR GROUND TURKEY AND BALSAMIC AND OLIVE OIL FOR SALSA FOR A TACO SALAD!! 🙂