ingredients:
mixed greens
1 stock of celery
1 large organic tomato
1 bundle organic asparagus
1/4 c. apple cider vinegar
2 tbsp minced fresh garlic
1 tbsp fresh basil
1 tbsp olive oil
2 ahi 4 oz steaks
1 tsp paprika
directions:
-Chop celery into small pieces, place on stove top with 1 tbsp olive oil and saute until soft and slightly brown.
-place asparagus on pan and spray with pam. Place in oven and broil until golden brown.
-While celery and asparagus is cooking, place mixed greens in big bowl.
-slice tomato and add to salad, along with cooked celery and remaining olive oil.
-Add Apple cider vinegar, garlic and basil to salad and gently toss.
-Spray pam on pan used to cook celery. Allow pan to get really hot and once heated, place ahi steaks in pan and sprinkle paprika seasoning on top. allow to sear 30 sec – 1 min on each side.
-place ahi over salad.
-top salad off with broiled asparagus!
ENJOY!
Keep up the good work Gina!!!! We luved this recipe too!!!!
Awesome, so happy you enjoyed this one!! It is so easy to make, especially when it takes seconds to sear the Ahi! 🙂
I made this last night and it was really good! The first time I’ve ever had ahi tuna steak!
oh so happy you liked it!! I am excited you are branching out… I remember when you didn’t like fish period!! This is going to make prep that much easier, now that you have new exciting ideas! What was your chicken marinade recipe… lemon, splenda, chili, ?