Pumpkin Pie…

Pumpkin Pie… Ingredients: For Crust2 cups Fiber One bran cereal (original) 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown); melted & mixed with 1 oz. water 3 tbsp. Splenda No Calorie Sweetener, granulated 1 tsp. cinnamon For...

butternut squash pie

Ingredients: 1 large butternut squash (large enough to yield 2 cups mashed flesh)1/2 cup Egg Beaters; Original1/3 cup light vanilla soymilk 1/3 cup sugar-free maple syrup1 tsp. cinnamon1/4 cup SPLENDA; Granular1 tsp. vanilla extract2/3 cup miniature marshmallows...

Clam and Pumpkin Soup

Clam and Pumpkin Soup6 tbsp. Heart Healthy butter 1 shallot, chopped1 lb. clams, cleaned and drained if using canned3 cups Chablis or other dry white wine3-4 lbs. pumpkin, diced salt and pepper to to taste3 tbsp. chopped parsleyMelt 2 tbsp. butter in a medium pot over...

Stuffed Pepper Pasta

Stuffed Pepper Pasta1/2 pound short whole wheat pasta (try ezekiel pasta) 4 large red bell peppers, tops cut off and seededBlack pepper 2 tablespoons extra virgin olive oil, plus extra for drizzling on top4 roasted red peppers (jarred fine)1 small red onion, finely...

Fajita Wraps and Guacamole

Ingredients: 3 medium iceberg lettuce leaves (or leaves from another round, firm head of lettuce or even cabbage) 3 oz. raw boneless skinless lean chicken breast, sliced1/2 cup sliced red and green bell peppers 1/2 cup sliced onions 2 tbsp. Guacamole** (see recipe...