April 27 2010
Warm Herb Vinaigrette
1 1/2 teaspoons Dijon mustard
1/2 cup Balsamic Vinegar
2 teaspoons finely diced green onions
1 teaspoon chopped, fresh tarragon
1 teaspoon chopped, fresh Italian parsley
1 packet stevia
1. Place all ingredients in a mixing bowl and mix well.
2. Add the herbs and seasonings. Add to a sauce pan and cook over low heat, allowing to simmer for 15-20 minutes.
3. Add on salad or lean protein dish. Enjoy!