-4-6 kale leaves
-1 cup celery
-2 cups fresh beet juice with leafs from beets
-2 capsules Probiotics (powder)
-2-3 packets stevia, to taste
-1/2-1 cup ice
Prepare beet juice by boiling approximately 4 beets in about 4 cups of water. Boil for approximately 45 minutes, until beets are soft when punctured with a fork. Drain beets and place beet juice on the side, allowing it to cool.
Place all ingredients in a blender, including beet juice.
Blend well and serve.