Tag Archives: tiramisu

Tiramisu

Dec 25 2009

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Gina Aliotti's Ultimate Woman's Weight Loss Plan Gina Aliotti's Ultimate Shred 365

Nonna's Tiramisu Modified–GINA STYLE :)

Dec 25 2009

Ingredients

nocoupons

  • 8 extra-large egg whites
  • 1/4 cup sugar substitute
  • 1/2 cup good dark rum–such as Kahlua , divided
  • 1 1/2 cups brewed espresso, divided
  • 16 to 17 ounces non fat cottage cheese or non fat cream cheese
  • 15 bite size protein muffins— protein pancake recipe but made into mini muffins :) (SEE MINI MUFFIN RECIPE)
  • 1/4 c. non fat cool whip
  • 2 tbsp vanilla Stevia
  • 1 tsp cinnamon
  • 1 tbsp cocoa

Directions

Whisk the egg whites and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and forms peaks.  Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, cinnamon, non fat cool whip,vanilla Stevia and the cheese of your choice (cottage or cream cheese). Whisk until smooth.

Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each mini protein muffin (cut in half, ) in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cheese mixture evenly on top. Dip 1 side of the remaining protein mini muffins in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cheese over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.

Before serving, sprinkle the top with cocoa.

ENJOY!

Posted in: Recipes /// Tags: , , , , /// 2 Comments
Gina Aliotti's Ultimate Woman's Weight Loss Plan Gina Aliotti's Ultimate Shred 365

Nonna's Tiramisu

Dec 25 2009

Ingredients

nocoupons

  • 6 extra-large eggs
  • 1/4 cup sugar
  • 1/2 cup good dark rum–such as Kahlua , divided
  • 1 1/2 cups brewed espresso, divided
  • 16 to 17 ounces mascarpone cheese
  • 30 Italian ladyfingers
  • Bittersweet chocolate, shaved, grated or cut into small bite size pieces
  • 1/4 c. heavy whipping cream
  • 1 tsp cinnamon
  • 1 tbsp cocoa

Directions

Separate the Egg Yokes from whites.  Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, cinnamon, heavy cream, and the mascarpone. Whisk until smooth. In a separate bowl, add egg whites, mix until form peaks.  Fold into rum/cheese mixture.

Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.

Before serving, sprinkle the top with shaved chocolate and cocoa

Posted in: Recipes /// Tags: , , , /// Leave a comment
Gina Aliotti's Ultimate Woman's Weight Loss Plan Gina Aliotti's Ultimate Shred 365