Tag Archives: snacks

Gina’s Guilt Free French Fries

Feb 26 2013

With BBQ season approaching quickly, that means burger and french fry season is right around the corner! I wanted to share one of my favorite guilt free healthy “French Fry” recipes for you to enjoy! Sweet potato fries are a great healthier alternative to your typical french fries but an even better option are Jicama Fries. Not only do these taste amazing they have only a fraction of the calories and carbs!

These baked jicama fries are delicious and not only go great with a burger but make for a great anytime healthy snack!

GINA’S GUILT FREE “FRENCH FRIES”

Ingredients

  • 1 large jicama, peeled
  • 2 tablespoons coconut or olive oil
  • ¼ teaspoon Himalayan salt
  • ¼ teaspoon paprika
  • ground black pepper

Instructions

  1. Slice peeled jicama into thin match stick shaped fries.
  2. Place jicama slices, oil and seasoning in a bowl.
  3. Toss well to combine.
  4. Evenly spread the fries on a lined cookie sheet and bake at 350 degrees for 25-30 minutes.
  5. Turn the oven on broil and allow to cook for a few final minutes, until golden brown and crisp on the top.

Enjoy!!

*Feel free to experiment with different seasonings to change the flavor of the fries!

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Tis the Season: Gina’s favorite Pumpkin Seed Recipes

Oct 23 2012

This week is all about Pumpkin Seeds! You hear a lot about pure pumpkin and how good it is for you but what about those seeds or also known as “pepitas”? They not only have a nutty and delicious flavor but they are high in zinc, manganese, tryptophan, magnesium, antioxidants and vitamin E! They make for a great snack or addition to salads, purees, trail mix, and even crushed into hot cereal!

The best way to prepare pumpkin seeds is to create your own variation and roast them at home. Don’t discard the seeds once you are done carving your pumpkin, rinse them and get to roasting!

Roasting pumpkin seeds is very easy! Simply rinse them well and place them out to dry on a large cookie sheet, preferably overnight. If you aren’t carving a pumpkin, you can use store bought seeds for roasting as well.

Roasting the seeds is best done at the low oven temperature of 170 degrees Fahrenheit. Studies show that keeping the temperature low helps preserve the seed’s healthy fats.

You can create your own flavor and combination of flavors from sweet, sour or salty. Try a few of my favorite variations and enjoy this heart healthy snack!

GINA’S FAVORITE ROASTED PUMPKIN SEED RECIPES

Chili Lime

Ingredients:
1 cup pumpkin seeds
2 tsp coconut oil
1 tsp cayenne pepper
1/2 tsp sea salt and pepper
2 tbsp lime juice

Rosemary & Oil

Ingredients:

1 cup pumpkin seeds
1 tbsp extra virgin olive oil
1 tablespoon fresh chopped rosemary
1 tsp sea salt

Sweet Cinnamon

Ingredients:

-1 cup pumpkin seeds
-1 tbsp vanilla extract
-1 tbsp cinnamon
-3 tbsp no calorie sweetener such as Splenda or Stevia

Cajun Garlic & Pepper

Ingredients:

-1 cup pumpkin seeds
-2 tbsp olive oil
-1/2 tsp sea salt
-1 tbsp garlic powder
-1 tbsp cayenne pepper
- 1 tbsp cajun seasoning

Directions:
 Mix all the seeds and ingredients in a mixing bowl until seeds are completely covered.  Spread the seasoned seeds on baking sheet. Roast the seeds for 20 minutes at 170 degrees. Sprinkle more of the dry ingredients onto the seeds as they come out of the oven. Allow to cool and enjoy!

Serve as a great appetizer at a party, sprinkled over salads or crushed into hot cereals or simply as a great on the go snack!

Enjoy!!

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Halloween Trail Mix

Oct 18 2012

INGREDIENTS:
1/4 cup raw almonds
1/4 cup pumpkin seeds
1/4 cup dried goji berries
1/4 cup chopped walnuts
3 cups low fat organic popcorn
1 oz cacoa or dark chocolate pieces
1 tsp sea salt or cinnamon
2 oz unsweetened coconut flakes
1 tbsp coconut oil

DIRECTIONS:
Sauté pumpkin seeds in coconut oil with touch of sea salt or cinnamon, whichever you prefer. Allow to cook for about 5 minutes, slightly toasting and coating seeds with oil and salt. Set aside and allow to cool. Place all other ingredients into a large bowl and add pumpkin seeds to the mixture. Gently toss well and enjoy as a healthy Halloween treat!

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Gluten Free Carrot Muffins

Jun 14 2012

These are great for times when you need a healthy meal to go. Whether you are in need for breakfast, a snack or pre or post workout meal, these muffins are perfect option. Full of healthy fats, little to no carbs, tons of vitamins, and completely gluten free, these muffins are a great option to satisfy your taste buds and keep you slim and trim!

Gluten Free Carrot Muffins

INGREDIENTS:
-4 egg whites
-1 whole egg
-1 cup of ground almonds or walnuts (or you can use almond or walnut meal)
-4 scoops vanilla protein powder
-1/2 cup unsweetened coconut flakes
-2 tbsp coconut flakes, set aside for topping
-4 oz pureed carrots (baby food works great)
-1/2 cup unsweetened apple sauce
-1 tsp baking powder
-2 mini carrots or 1 large carrot
-Coconut oil Spray

 

DIRECTIONS:
-Preheat oven to 350 degrees. Spray lined muffin pan with coconut oil spray or non stick spray of your choice.
-Mix all dry ingredients in blender or food processor. (nuts, protein powder, coconut flakes, baking powder)
-Add liquid ingredients (egg whites, whole egg, carrot puree, and apple sauce) and continue mixing.
-Add carrots and continue mixing until completely mixed and liquified.
-Pour batter into muffin pan and sprinkle coconut flakes over top.
-Place in the oven allow to cook for 15-20 minutes until when punctured with a toothpick, comes out clean.
-Remove from oven and allow to cool.

ENJOY!!

*Makes 12 mini muffins and 4 servings.**

 

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Snacking

May 10 2012

We all love snacks! Snacks can be one of the best things in the world, keeping our metabolism going and from getting too hungry, in between meals, and potentially over eating. Snacks can also be the worst thing in the world if you do not know how to pick and choose them. It is only human nature to want a snack but do you know how the tools to help you snack properly? Here is a list to help guide and help you with your snacking habits.

1. While snacking, pick a place to eat your snack and when you are done, move on with your day. If you grab a snack, plop yourself down in front of a computer or the TV, you are more apt to mindlessly snack rather than satisfying that in-between meal time munchy. If you are at home, maybe the kitchen table or kitchen. If you are at work, maybe the lunch room or your desk. Pick a place, enjoy your snack and move on…

2. Make it quick. If you need to snack on the go, think beyond a bag of potato chips. Bring a handful of almonds or your favorite nuts, seeds, homemade granola, popcorn, veggie sticks, Greek yogurt, Lean meat slices, seaweed snacks, piece of fruit, etc. Whatever it is, be sure that you only grab a serving size. Rather than grabbing the entire bag of nuts, have a pre made serving bag available so you grab that serving and go. When you are done, you are done, without any potential to over do your snack!

3. Don’t be fooled by labeling gimmicks. Foods marketed as low-fat or fat-free can still be high in calories, sodium, sugar etc. Check nutrition labels to really know what you are eating. Better yet, opt for homemade snacks rather than purchasing “snack” type items at the store. Snacks you purchase in the store are not as healthy as they often make themselves out to be. Better make your own snacks than going for the processed junk!

4. Go for the grain. Whole-grain snacks – such as whole grain pretzels or tortillas and low-sugar, whole-grain cereals such as oatmeal and Kashi can be the perfect snack full of sustaining energy and fiber.

5. Out of sight, out of mind. If the cookie jar is full, you’ll probably snack on a cookie. If there aren’t any cookies in the house, you are most likely not going to go out and buy a cookie but go for the things that are available. If there is something that you know is tempting, keep it out of your house or out of the office. Load the cupboards with fresh fruit raw veggies or whole grain items to offer you a healthy go to item!

6. Think outside the box and try something new. Yes, baking and cooking takes time but when you have a few extra minus, search our recipe section and cook or bake up a healthy snack. The little bit of extra time it takes for you to prepare a dish will save you tons of time trying to run or walk off those unnecessary and unwanted calories. Not to mention, our recipes (Gina’s & Members) will leave you much more satisfied and guilt free! Try a recent PB & J snack posted.

7. Revisit breakfast. Be sure you are A. eating breakfast and B. eating a wholesome balanced, high fiber breakfast to get your day started right and avoiding unnecessary snacking. Many breakfast foods, which are my favorite, also make great snacks. Any of our protein pancakes, muffins or bars are great snack ideas and utilize our favorite go to breakfast foods such as egg whites, protein powders and oatmeal. Breakfast foods make great snacks and probably one of my favorite foods!

8. Use the freezer. You have a freezer (or two, if you are me) use it! Make extra “snacks” and place them in the freezer so they are ready to go when you need them. You spend that little bit of extra time cooking and then you save that time later when your snack is ready to go! Pre made meals or last nights dinner also make great snacks!

9. Sweeten it up. Healthy snacks don’t need to be bland and if you are craving something sweet, you can have your special treat. Try one of our sweeter snacks such as cucumbers with stevia. This is a simple snack that satisfies any sweet tooth! There are so many other snacks that we create using stevia that satisfy that sweet tooth! Rather than going for pure sugar, the no calorie natural sweeteners do the trick with out the added calories and spike in blood sugar!

10. Remember sometimes you really aren’t hungry but rather thirsty! Be sure you are hydrated and drinking plenty of water throughout the day so you don’t snack when really you are thirsty! Try adding fruit (berries, apples, lemon, limes or cucumbers) to your water for added flavor and to satisfy that little need for flavor. You can also try teas, coffees or flavored Stevia packets to help liven up your water!

Happy snacking!

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Healthy Snack ideas

May 9 2012

Healthy snacks are the key to any health and wellness plan! When trying to control your weight, eating proper portions and making better food choices, healthy snacks are essential and key to your success!

People tend to believe that eating less is better! Quite to the contrary! Eating constantly throughout the day ensures your metabolism continues to function, and prevents extreme hunger at meal times, which can lead to over eating and often eating too much of the wrong thing! There are several reasons snacks are so important: First, When a person is very hungry, they tend to lose their rationality and are less capable of making proper food choices; second, when a person is overly ravenous, their portion sizes at meal times tend to be larger to satiate that hunger; finally, hunger sends the body signals that there is potential starvation/famine along the way and the body tends to store fat. It is for these reasons that healthy snacking is actually good for you!

Almost any clean fresh food qualifies as a healthy snack- it all depends on what you life to eat! One of the biggest obstacles I find that clients face when revamping their diet is they really don’t know what healthy foods they even like! I typically suggest a person write a list of their top five favorite fruits and veggies, and then start creating meal and snack ideas from this list. Keep in mind, a snack is NOT a meal and therefore it must be lower in calories, but it should be substantial enough to hold off extreme hunger until your next meal.

The following is a list of twenty of my favorite healthy snack ideas! Keep in mind this list is not exclusive and can be added to or modified depending on your personal preferences.

Top 20 Healthy Snack Ideas:

1. sliced cucumbers with a touch of sweetener (tastes like watermelon!)
2. Protein shake – with or without fresh fruit
3. Handful of nuts
4. Bell Peppers, whole like an apple or sliced
5. rice cakes with natural nut butter
6. celery with salsa
7. sugar free jello with non fat Cottage cheese (or non fat cool whip, for a treat)
8. any Fresh raw veggies, radishes are one of my favorite!
9. Apple with 2 tablespoons nut butters like Peanut or Almond
10. Cup of low sodium soup
11. protein pancakes or muffins (with or without carbs)
12. low sodium Turkey wrapped in a full Romaine lettuce leaf
13. Grapenut protein balls
14. Pro dessert, made into pudding
15. Air popped popcorn
16. Rice Crisps
17. Edamame
18. Ezekiel bread or tortilla with tbsp natural nut butter
19. hard boiled eggs
20. KIND nut bars (QUEST OR PERFECT FOODS, are my favorite)

I typically prefer to have a source of protein with each of my “snacks” that are actually meals (one of my 7) but if it is between meals, I opt for veggies!!

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Mary’s Gone Crackers

Feb 15 2012

http://www.marysgonecrackers.com/cracker/original-seed

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Coconut Date Power Bars

Dec 27 2011

Ingredients:
-2 cups raw almonds
-1/2 cup ground flaxseeds (flax meal)
-1/2 cup shredded unsweetened coconut
-1-2 cups pitted dates (2 cups for super sweet)
-1/2 cup creamy natural almond butter
-1/2 tsp sea salt
-1/2 cup coconut oil
-1 cup dark chocolate or cacao (optional)

Preparation:

-Melt coconut oil using your preferred method (microwave or stovetop). Set aside.
-Place all ingredients but coconut oil and chocolate (if you are using) in food processor and pulse briefly until ingredients form a very coarse paste.
-Slowly add coconut oil and pulse until well combined.
-Using a small scoop or teaspoon, evenly distribute mixture into 36 mini muffin tins. Press each bite down firmly.
-Chill in refrigerator for 1 hour or until mixture hardens.
-In the meantime, in a metal bowl set on top of a pan of boiling water, melt chocolate. Spoon the melted chocolate into a squeeze bottle or use a spoon to drizzle.
-Remove each bite, using a small spatula or knife inserted along one edge to pop them out. Set bites, spaced fairly close together, on a sheet of parchment or wax paper set on top of a cutting board.
-Using squeeze bottle or spoon, drizzle each bite with chocolate. Return bites to fridge until chocolate sets, about 15 minutes.
-Store bites in refrigerator until ready to eat (or serve). If left at room temperature for too long, they tend to crumble.

These are great snacks and can really help satisfy a sweet tooth!

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Berry Delicious Coconut Muffins

Sep 27 2011

INGREDIENTS:
- 2 cups old fashioned oats
- 1 tsp cinnamon
- 3 scoops vanilla whey protein
- 1/3 cup stevia baking blend
- 1/2 cup flaxseed almond butter
- 1/4 cup water
-3 egg whites
-3/4 c. blueberries (fresh or frozen)
-1/4 cup unsweetened shredded coconut
-1 tsp baking powder

Topping:
- 1/4 cup unsweetened coconut (for topping)
- 1-2 packets of stevia

DIRECTIONS:
-Preheat oven to 350 degrees.
-In a bowl, mix together all ingredients except the blueberries and “topping” ingredients.
-Gently fold in blueberries.
-Spray a muffin tin with non stick cooking spray. Add dough so each space is equally full.
-Top each cookie with the toppings, shredded coconut and sprinkle of stevia. —Bake for 15-20 minutes until just golden and the coconut gets a little toasted and muffins are fully cooked.

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Strawberry Coconut Loaf

Sep 22 2011

INGREDIENTS:
-2 scoops Strawberry Show me the Whey
-2 egg whites
-1 tsp baking powder
-3 packets Stevia
-1/4 cup quinoa flour
-1 oz shredded coconut
-1 tsp coconut oil
-1/4 c. strawberries
-1/2 tsp cinnamon

DIRECTIONS:
-Preheat oven to 375.
-Place strawberries in blender or food processor and process until purely pureed.
-Place all ingredients in big mixing bowl and mix well.
-Place in loaf pan sprayed with non stick cooking spray.
-Place in refrigerator until oven is ready.
-Bake for 35-45 minutes until fully cooked. Allow to cool and enjoy with a touch of almond butter or almond oil spread over top!

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