Lemon Dill Salmon over Kale Salad

Lemon Dill Salmon over kale with roasted bell peppers Ingredients: Salmon: 1-4 oz wild salmon filet 1 clove garlic, minced 2 tsp dill (fresh or dried) 1/2 lemon pepper and sea salt to taste 1 bell pepper, color of your choice, sliced into pieces Directions: Preheat...

Salmon with Olive Vinaigrette

Ingredients: 4-6 oz salmon fillets 1/2 c. extra-virgin olive oil 1/4 c. red wine vinegar 1/2 c. green olives 1/4 tsp cayenne pepper 2 cloves garlic, chopped 1 tbsp. dijon mustard 1 tsp honey or no calorie sweetener salt and pepper- to taste Directions: Combine all...

Hawaiian Grilled Salmon

INGREDIENTS: -5 oz fresh salmon -1/2 Maui onions, sliced -1 cup green beans -1″ thick sliced fresh pineapple -1 artichoke -1 tsp crushed red pepper -1 tbsp Tamari Sauce -1 tbsp olive oil -slice of sour dough bread (optional) -pepper to taste DIRECTIONS: -Place...

Claudine’s Mother’s Day Salmon

Ingredients: 2-3 ( boneless salmon fillet, whole, frozen, with the skin on) 1 garlic clove, minced 1 tablespoon olive oil 1 pinch cayenne 1 teaspoon paprika 3/4 teaspoon pepper 1/2 teaspoon chili powder 1/2 teaspoon oregano 1/2 teaspoon dried mustard Preparation: 1....