Tag Archives: oatmeal

Oatmeal Lemon Pancakes

Dec 16 2012

Oatmeal Lemon Pancakes

3 large egg whites
1/2 cup non fat cottage cheese or non fat Greek Yogurt
1/2 cup oats, finely ground or whole
1 scoop vanilla protein powder
3 packets no calorie sweetener
Zest of Lemon
1/2 tsp vanilla
1/2 tsp baking powder

-In a large bowl, beat egg whites. Add remainng ingredients and mix until smooth.

-Heat a large skillet or griddle and coat lightly with cooking spray. When hot, scoop about 3 tablespoons of batter per pancake and cook for 1-2 minutes on each side, until golden grown on both sides. Enjoy

Top off with sugar free syrup or natural nut butter! :)

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Gina’s 8 Simple & Tasty Oatmeal Variations

Sep 8 2012

Oatmeal is a staple carbohydrate in so many of our diets. Not only is it so versatile but it is one of the best carbohydrates you can eat. It has been shown to help lower cholesterol, reduce the risk of heart disease and help you control your weight. The soluble fiber in oatmeal helps slow down the digestion, keeping you fuller longer. Oatmeal also contains a wide variety of vitamins, minerals and antioxidants, so all the more reason to eat this amazing carb on a daily basis.

Keep in mind, not all oatmeal is created equal. You want to avoid the flavored varieties and seek out the oatmeal that only has one ingredient, rolled oats. You can jazz up the flavor by adding your own ingredients and discovering your own yummy oatmeal creations. Oatmeal is quick and convenient so it makes for a very realistic carbohydrate option. It is a great breakfast staple but don’t think that you can’t eat it throughout the day, multiple times a day. I love my oatmeal and often eat it 2-3 times a day. You really can’t get sick of oatmeal because there are so many ways to cook it and endless variations that make it different each and every time you eat it. Consider my 8 Simple & Tasty Oatmeal Variations to spice up your oats and keep you on track with your weigh loss or management goals!

Gina’s 8 Simple & Tasty Oatmeal Variations

Simple PB&J Oatmeal 

Ingredients:

-½ cup oatmeal

-1 tbsp natural peanut butter

-1 tbsp your favorite jelly, I prefer sugar free

Directions:

Cook oatmeal and simply add PB&J, mix and enjoy!

Blueberry Coconut Almond Oatmeal 

Ingredients:

-½ cup oatmeal

-½ tsp coconut Oil

-¼- ½ cup fresh Blueberries

-2 tbsp unsweetened almond slices

-unsweetened coconut flakes

Directions:

Cook oatmeal, add coconut oil and mix well. Top off with blueberries, almond slices and coconut flakes and enjoy!

 

Pumpkin Pie Oatmeal

 Ingredients:

-½ cup oatmeal

-1/4 cup pure pumpkin

-1 tbsp pumpkin pie seasoning

-stevia or natural sweetener of choice

Directions:

Cook oatmeal and pure pumpkin, pumpkin spice and sweetener, mix well and enjoy!

Almond Greek Oatmeal

Ingredients:

-1/4 cup oatmeal

-1/2 cup non-fat Greek yogurt

-1/4 cup mixed berries

-1 tsp almond extract

-1 scoop vanilla protein powder

-1 tbsp chia seeds

-1 tsp cinnamon

-natural sweetener of choice

Directions:

Mix raw oats with all other ingredients, mix well and place in the refrigerator overnight.   In the morning, simply grab and go. Enjoy!!

 

Cocoa Almond Oatmeal

Ingredients:

-1/2 cup oatmeal

-1 scoop chocolate protein powder

-1 cup unsweetened almond milk

-1 tbsp unsweetened Cocoa

-1 tbsp shredded dark chocolate OR crushed up Cocoa Almonds

Directions:

Cook oatmeal with almond milk. Add protein powder and cocoa and mix well. Add shredded dark chocolate over top and enjoy!

 

Tropical Oatmeal

Ingredients:

-1/2 cup oatmeal

-1 cup unsweetened coconut milk

-2 tbsp shredded unsweetened coconut

-1/4 cup mango or pineapple, sliced

-1/2 banana

Directions:

Cook oatmeal with almond milk. Add fruit and top off with shredded coconut and enjoy!

Cinnamon Apple Oats

Ingredients:

-1/2 cup oatmeal

-1 apple, sliced

-1 oz walnuts

-1 tbsp vanilla extract

-1 tsp cinnamon or apple pie spice

Directions:

Cook oatmeal, add vanilla extract and cinnamon. Top off with walnuts and apples and enjoy!

 

Banana Coconut Cream Oatmeal

Ingredients:

-1/2 cup oatmeal

-3/4 cup unsweetened vanilla or coconut milk

-1 scoop banana or vanilla protein powder

-1 tsp cinnamon

-1/2 banana pureed

-1/2 banana, sliced

-2 tbsp unsweetened shredded coconut

-no calorie sweetener of your choice

Directions:

Cook oatmeal with almond or coconut milk. Add protein powder, pureed bananas, cinnamon and sweetener and mix well. Add sliced bananas and shredded coconut over top and enjoy!

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Pumpkin Protein Oatmeal

Mar 27 2012

Pumpkin gets its rich, orange color from beta carotene. Beta carotene is a precursor to vitamin A, which helps prevent infections and enhance eye sight and beautify the skin. Pumpkin is considered one of my favorite SuperFoods, full of antioxidants, as well as being low in calories and high in fiber, potassium, and many other nutrients. You can incorporate pumpkin into your diet easily by using pure canned pumpkin. Make sure it is 100% pure pumpkin and does not have any added fillers like “Pumpkin Pie Filling”, which is loaded with sugar. Add pumpkin to oatmeal, yogurt, smoothies, baked goods, soups, and much more!

My Favorite way to eat oatmeal is by simply addicting it to my bowl of oatmeal. Such a simple way to get in those powerful antioxidants and not to mention it tastes SO good!!

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Love Your Oats!

Mar 23 2012

TYPES

Oatmeal is one of the staples in the Lifestyle Balance Plan Diet. From an excellent source of complex carbohydrates and fiber, oatmeal makes for a great energy dense grain. Not only is it excellent first thing in the morning for breakfast but it has so many other wonderful uses: great in protein pancakes, muffins, cookies, meat loafs, as “breeding”, and so much more! When eating oatmeal it is important to be aware of the various types. You could easily be eating oatmeal everyday and thinning you are eating “healthy” when in fact you are your “healthy oatmeal” could be the one thing halting your weightless goals. Beware of the instant varieties loaded with sugar.  

Oatmeal is an excellent Choice and we are so lucky to find oatmeal just about anywhere we go. Eat out for breakfast, it is sure to be on the menu! Go to Starbucks for even McDonalds for coffee in the morning, you’ll surely find it there! Maybe you stop at Jamba Juice for a Smoothie and decide to complement it with some oatmeal– yes, surely Jamba Juice carries Oatmeal too! Maybe you stop at Subway to grab a sandwich for lunch, Yes, Subway was Oatmeal too! Just about everywhere you go, you can find a healthy breakfast option. Keep in mind, you can surely make a completely Gina Approved Breakfast option completely unhealthy and NOT Gina Approved by adding some of the additions that these Fast Food or Restaurants include with their “Hearty Oats”. Be sure to omit the Brown Sugar, limit the Dried Fruit and Surely don’t add the Pure Cream. Go light on the nuts and add a Natural Sweetener and this is a great On the Go Breakfast option!!

Did you ever wonder what the differences were between the variations of oats? Steel Cut Oats, Old-Fashioned Oats (regular) and Quick Oats (instant)…. Here is a breakdown to help you understand the differences:

NUTRITIONAL INFORMATION 

 

1. Studies show that eating oatmeal may help lower cholesterol and reduce the risk of heart disease. According to Quaker, “all it takes is 3/4 cup of oatmeal each day to help lower cholesterol”. The soluble fiber in oats helps remove LDL or “bad” cholesterol, while maintaining the good cholesterol that your body needs.

2. The soluble fiber in oatmeal slows down your digestive process, i.e. feeling fuller longer and keeping your metabolism going for a longer period of time.

3. They are inexpensive and come in so many various forms (quick oats, steel cut, regular oats, organic, etc)

4. Oatmeal may reduce the risk for type 2 diabetes. The soluble fiber in these foods help to control blood glucose levels.

5. With the exception of certain flavored varieties, oats are 100% natural. If you look at the ingredients, you will usually see only one ingredient… rolled oats.

6. Due to the soluble fiber in oatmeal, a diet that includes oatmeal may help reduce high blood pressure.

7. Oatmeal contains a wide array of vitamins, minerals and antioxidants and is a good source of protein, complex carbohydrates and iron.

8. The fiber and other nutrients found in oatmeal may actually reduce the risk for certain cancers.

9. Oatmeal is quick and convenient. Every type of oatmeal can be prepared in a microwave or stove top. Even when cooked on the stove top, both old-fashioned and quick oats can usually be made in less than 10 minutes. And instant oatmeal… under a minute… incredible!

10. Oatmeal can be absolutely delicious! Whether instant, cooked on the stove or baked in the oven, the combination of flavors you can add to your oatmeal is unlimited.

MAKING OATMEAL MORE TASTY WITH THESE ADDITIONS:

-Unsweetened coconut OR Almond Milk
-Natural Sweeteners (Stevia) and Stevia Flavored Drops are great!!

-Fresh Fruit
-Spices (Cinnamon, AllSpice, Pumpkin Pie Spice)
-Extracts (vanilla, almond, lemon, etc.)
- Nuts/Nut Butters
-Pure Pumpkin
-Flax or Chia Seeds
-Add Protein Powder for flavor and added protein (any flavor of your choice– Banana or Vanilla are my favorite!)
-Non Fat or Low fat Greek Yogurt
-Coconut Oil
-Coconut Flakes

With all the variations of Oatmeal, different ways to prepare and serve your oats, there is surely a way you will learn to love your oats!!!

*Keep in mind, most oats do contain gluten so if you are folioing a gluten free nutritional program, look for oatmeal that specifically are “Gluten Free”.

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Gina’s Pumpkin Oatmeal

Jan 6 2012

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Marvelous Muesli

Jan 3 2012

Ingredients:
1/2 cup oatmeal
1/2 cup fresh or frozen berries
1 scoop protein powder
1 tbsp chia seeds (or flaxseeds)
1 cup unsweetened coconut milk

Directions: Simply place all ingredients in a bowl, gently mix and place in the refrigerator. Best to make the night before so Muesli can settle and thicken. This is a Mighty delicious recipe to eat first thing in the morning or better yet, take it on the go.

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Breakfast: Oatmeal with Greek Yogurt and fruit

Nov 16 2011

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Break Your Fast as a top Rule in your fitness routine!!

Feb 7 2011

BREAK your FAST by eating your breakfast! Breakfast is considered to be most important meal of the day and a sure way to jump start your fat loss fitness program! It is the #1 meal of the day in sequence but also in importance! Believe it or not, people tend to miss or skip their breakfast and actually, according to research statistics ¼th women between the age group of 25-37 skips their breakfast regularly. Most of us are not included in this statistic but some of us may be…. Are you one to skip or skimp on breakfast??? One of our top fitness tips is to NEVER skip breakfast! As hard as it may be to eat in the morning, for some of you, over time, this will become clockwork and you will literally wake up to Break your Fast!!

-Breakfast enhances your body’s metabolism and sets the tone for the rest of the day!
-Breakfast is essential for improving your concentration and productivity throughout the day.
-Eating a healthy breakfast plays an important role in controlling weight gain.
-Eating breakfast also reduces the risk of heart diseases, especially if you consider Oatmeal a staple ingredient!!
-Breakfast keeps you energized the whole day and controls your hunger throughout the day!

So what is a Perfect Breakfast?

Basically a healthy breakfast should contain a variety of foods (complex carbs/fiber, good fats and Protein as your staple!!) Fresh fruit is also an important ingredient that can be added to your meal.

Dairy Products: IF you go for dairy, opt for skim or non fat or better yet go Lactose Free and opt for unsweetened Almond Milk!
Fruits: You can choose any fruit of your choice, keeping banana’s to a minimum. It is suggested to eat whole fruit vs. fruit in the form of juice.
Protein: The best sources of protein during breakfast are egg whites and protein powders.
Whole Grains: You can cold or hot whole grain cereals such as Kashi Go Lean or our favorite Oatmeal!!
Fats: Excellent sources of fats to add to your breakfast include your natural nut butters, raw nuts, flaxseed or chia seed or a touch of your omega oils.

It is a common observation that skimping on breakfast is just a simple way to cut back on calories. The fact is, it is hurting you in the end, decreasing your metabolism and leaving you wanting to graze throughout the day! If you are finding yourself grazing throughout the day, think about who wholesome your breakfast is and see if that is a place you can start to improve. Make sure that you never skip the most important meal of the day—BreakFast!

BREAKFAST SIMPLY MADE:

Untitled from Gina Aliotti on Vimeo.

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FF@40 Update with Traci

Nov 3 2010

Untitled from Gina Aliotti on Vimeo.

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How do you cook your oatmeal?

Oct 31 2010

Traci is on her way to becoming fabulously fit at 40 but she must start liking oats! Who doesn’t like oatmeal? As you know oatmeal is one of the many staples or “staple options” in our balanced lifestyle programs! From my experience, typically people love love love their oats! So often people chose oatmeal over almost any other complex carbohydrates! I don’t know about you, but I can eat oatmeal for breakfast, snack, lunch, dinner and dessert! You can make it so many different ways and in so many different forms! How do you eat your oatmeal? For some crazy reason, Traci could not wrap her taste buds around this amazing breakfast staple! We have worked around it, offering her other choices but the good news is, Traci has now learned how to cook and love her oats. You know, sometimes it takes someone else showing you how they cook their oatmeal and suddenly Oats have never tasted better…

CONGRATULATIONS TRACI! SHE IS NOW CLOSER TOWARDS YOUR GOAL, FABULOUSLY FIT AT 40 AND LOVING HER OATS! :)

1. Studies show that eating oatmeal may help lower cholesterol and reduce the risk of heart disease. According to Quaker, “all it takes is 3/4 cup of oatmeal each day to help lower cholesterol”. The soluble fiber in oats helps remove LDL or “bad” cholesterol, while maintaining the good cholesterol that your body needs.

2. The soluble fiber in oatmeal slows down your digestive process, i.e. feeling fuller longer and keeping your metabolism going for a longer period of time.

3. They are inexpensive and come in so many various forms (quick oats, steel cut, regular oats, organic, etc)

4. Oatmeal may reduce the risk for type 2 diabetes. The soluble fiber in these foods help to control blood glucose levels.

5. With the exception of certain flavored varieties, oats are 100% natural. If you look at the ingredients, you will usually see only one ingredient… rolled oats.

6. Due to the soluble fiber in oatmeal, a diet that includes oatmeal may help reduce high blood pressure.

7. Oatmeal contains a wide array of vitamins, minerals and antioxidants and is a good source of protein, complex carbohydrates and iron.

8. The fiber and other nutrients found in oatmeal may actually reduce the risk for certain cancers.

9. Oatmeal is quick and convenient. Every type of oatmeal can be prepared in a microwave or stove top. Even when cooked on the stove top, both old-fashioned and quick oats can usually be made in less than 10 minutes. And instant oatmeal… under a minute… incredible!

10. Oatmeal can be absolutely delicious! Whether instant, cooked on the stove or baked in the oven, the combination of flavors you can add to your oatmeal is unlimited.

No Traci would agree with #10!! So happy you have found a way to cook your oats and enjoy them!!

How do you cook your oatmeal?

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