1 head cauliflower, cored and roughly chopped
10 oz. sweet potatoes, roughly chopped
3 cups dry coleslaw mix
1 cup chopped purple onion
1/4 cup apple cider vinegar
1 cup finely chopped celery
3 tbsp. Dijon Mustard
1 c. non fat sour cream
2 tbsp minced garlic
black pepper–to taste
1/4 cup chopped scallions
Place cauliflower and potatoes in a large microwave-safe bowl with 1/3 cup water. Cover and microwave for 6 minutes. Stir, re-cover, and microwave for 8 minutes, or until tender. Once cool enough to handle, drain excess water and set aside.
Add coleslaw, onion and celery to potato mix, Stirring to mix.
Add sour cream, mustard and other ingredients to potato mix and toss, coating entire potato mixture. Add scallions, gently mix, and serve!