Simple yet Tasty Kale Chips

Apr 18 2012

INGREDIENTS:

-kale
-seasoning of your choice (sea salt, cayenne pepper, chipotle seasoning, italian seasoning, etc.)
-Extra Virgin Olive Oil (spray works great)

DIRECTIONS:

Take kale off the stems and lie on a baking sheet. Sprinkle EVOO or use EVOO spray to make it easy. Sprinkle with seasoning of your choice. Bake at 325-375 for 7-12 minutes till just brown on the edges. If desired, you can turn on broil for a few minutes to get extra crisp. Enjoy!!!

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Bye Bye Scale

Apr 17 2012

Why does the word Scale make you cringe? You may be feeling great and following a regimented balanced fitness plan but suddenly when it comes time to stepping on a scale or even just the thought of a scale, you suddenly feel oozy!! If you attempt to step on the scale, you close your eyes and keep your fingers crossed that it is going to deliver a number you desire. If it does, you are going to have the best day ever but if it doesn’t, you suddenly want to crawl up in bed and throw in the towel. Does this sound familiar? Why do we allow that small little bathroom piece of technology to determine our success?

Is the scale a bad thing? Not if you don’t take it literally! If you use it as a marker and gauge or should I say tool, it can be a okay but if you use it to determine your success, it is something that you can live without. If you are one to let the scale determine your success, you should consider throwing out the scale and using your clothes and mirror as a gauge. You can also monitor your progress by taking measurements, on a monthly basis. If your numbers are all coming down in the right places and going up in the right places, you are doing awesome!!

How do you know if you are a candidate for ditching the scale?

-You let the scale determine your mood. You are having a great day, until you step on the scale and see a number you don’t want to see. Everything is great. You are following a fitness plan and doing so well. You are getting stronger, faster and most of all feeling amazing and loving your new positive outlook on life! Suddenly, you decide to step on the scale the number is more than you had expected. Instantaneously, everything in your life is horrible and you want to throw in the towel!! You let the scale change your mood and more so change your outlook on everything you have been doing. Suddenly you doubt yourself!

-You let the scale define you. When you step on the scale, if you see a number that is more than you want, you let the scale define you as a failure. We allow the scale to tell us that we are not good enough and are not working hard enough.

-You wake up and immediately jump on the scale. You are someone who can’t live your life without knowing what your number is, on a daily basis. You are addicted to what that number is going to be and just pray that it is going to be a number that is going to allow you to move on with your day happily. You let the scale determine the outcome of your day!!!

-You step on the scale throughout the day, hoping to see a different result that you once saw. You are literally addicted to the scale.

If any of these situations sounds familiar, it is time to ditch the scale and use other means to determine your progress and success. YOU are in control, NOT the scale beneath you! YOU determine the outcome of your day, not the scale. YOU are in control of your results and how you feel, the numbers on the scale are not the determining factor!

YOU are more than a number on that scale. You are beautiful, you are amazing. You are not a number. You are unique individual who determines who you are and what you want to be. This is the only scale you should allow in your home… The only scale that doesn’t lie!

Your weight is a NOT a reflection how well you are dong. It is the sum of your skin, blood, organs, bones, tissues and your body fat but not only your body fat.Your weight is effected by more than just your body fat. How much water you drank or didn’t drink, what you ate, or didn’t eat, your cortisol levels, if you are sick, hormones, salt intake, medications, etc. There are so many factors that effect your weight. You may have had excess sodium or taken a medication that may make you hold water and it reflects on the scale. Even though it isn’t a reflection of your progress, those numbers can take a toll on you, But why when it isn’t even reality???

You have to determine if the scale is helping or hurting you? If you are able to use it as a reference, that may be okay. If you use it to define you, that is not okay and it is time to say bye bye to the scale. This could be the one things holding you back from reaching your goals. Simply removing the scale from your life may not only help you finally reach your goals but offer you a piece of mind!!

It’s time to not let our weight define us! Allow your efforts and how you feel to control how we feel and how well we are doing on our fitness plan. We determine our success and our outlook! We are in control NOT the tiny square box on our bathroom floor!!

Decide whether the scale is helping you or hurting you. If it is what you use to define you, it is time to say bye bye! Say good bye to the negative little box that sits on your bathroom floor and is nothing but abusive, toxic and just plain mean. Replace your scale with a positive note that makes you feel good, smile and start your day out right!!

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Berry Berry Breakfast Smoothie

Apr 13 2012

INGREDIENTS:

-1 cup mixed berries (which ever mix you like)
-1/2 banana
-1/2 avocado
-1/4 cup Non Fat Greek yogurt
-1 scoop vanilla protein powder
-1 cup water (unsweetened coconut or almond milk optional)
-Probiotics
-1/2-1 cup ice cubes

DIRECTIONS:

Blend all ingredients. Pour into a cup and enjoy a very fruity, healthy breakfast smoothie.

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Gina Approved PF Changs Chicken Lettuce Wraps

Apr 13 2012

Eating out doesn’t have to be so daunting after all. As long as you know how to order and make your necessary modifications, you can dine out, enjoy good company and excellent food without any guilt. I wanted to share my favorite Gina Approved meal that I create at PF Changs. I am actually “known” for this creation and surely gets the seal of approval from several of my clients and dinner partners! This is a common chain so hopefully several of you will be able to give this one a try. I love love love my wraps and create my own version of “Chicken Lettuce Wraps” wherever I can.  Check out my modifications of this “self made” meal, which can be made almost anywhere by just ordering Lean Protein, Veggies and a side of Lettuce Cups. Check out this brilliant idea and see how I make eating out a realistic part of your everyday life!

GINGER CHICKEN WITH BROCCOLI
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
MODIFICATION: Ordered without any sauce, simply steamed!


SICHUAN-STYLE ASPARAGUS  
Wok-fired with Sichuan preserves, onion, chili paste and garlic
MODIFICATION: Ordered without the “Sichuan” sauce and simply steamed or grilled

Order a side of lime and lettuce cups

Gina suggest you stay away from the sauces or use them sparingly. Ditch the pot sticker sauce and stick with the chili paste or hot mustard to add a little kick!

Finally order brown rice over white rice and you have yourself a completely Gina Approved Meal with less than 500 calories!!
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Garlic Rainbow Chard

Apr 9 2012

INGREDIENTS:

-1 large bunch rainbow chard, stems removed
-1/2 Red Bell Pepper, thinly sliced
-1/2 Yellow Bell Pepper, thinly sliced
-1/2 Green Bell Pepper, thinly sliced
-3 Tbsp olive oil
-3 large garlic cloves, thinly sliced
-pinch of Himalayan Salt
-Pepper to taste

DIRECTIONS:

Remove stems from chard and cut into 2-inch lengths.  Cut the leaves into 2-inch strips. In a sauté pan, heat the olive oil. Stir in the garlic and cook over moderately high heat until lightly golden. Add the bell peppers and continue to sauté until pepper are soft, about 4-6 minutes. Add chard leaves in large handfuls, allowing each batch to wilt slightly before adding more. Season the chard with salt and pepper and cook, sautéing, until the leaves are softened and most of the liquid has evaporated, about 8 minutes.

Enjoy along side any lean protein of your choice.

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Exercise Tip: Frog Squat with Press

Apr 5 2012

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Circuit Workout

Apr 5 2012

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Garlic Pepper Cauliflower Mashed

Apr 4 2012

INGREDIENTS:
-1 large head Yellow cauliflower
-4 cloves roasted garlic
-1/2 tsp Himalayan sea salt
-1/4 cup non fat Greek Yogurt
-1/2 red bell pepper, cut into pieces
-black pepper, to taste
-1 tbsp Extra Virgin Olive Oil
-low fat parmesan cheese (optional)

DIRECTIONS:
1. Boil cauliflower until soft when pierced with a fork. Drain and set aside to cool.
2. Place all ingredients in food processor and puree until creamy.
3. Remove from mixer and serve!

Makes a Great Starch (potato) substitute!!

Enjoy!

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April Balance Plan- download Now!

Apr 3 2012

DOWNLOAD GINA ALIOTTI FITNESS NETWORK BALANCE PLAN FOR APRIL HERE: DOWNLOAD PROGRAM

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Cauliflower Devil’d eggs

Apr 3 2012

INGREDIENTS:
-1 head of white or yellow cauliflower
-1/4 c. fat free sour cream or Greek Yogurt
-1 tsp garlic salt
-1 tbsp Tabasco
-1 tbsp pepper
-1/4 c. spicy mustard
-1/2 tsp smoked paprika (or regular paprika)
-3 tbsp Parmesan cheese (optional)
-24 hard boiled eggs
-2 egg yolks

DIRECTIONS:
-Boil Eggs and allow to cool.  Remove shells, cut in half,  remove yolks and discard all but 2 yolks.

cauliflower stuffing…

-Boil cauliflower until when pierced with a fork, fork easily punctures cauliflower.
-Drain cauliflower and place into food processor
-Add all other ingredients (except paprika) and mix until creamy!
-Spoon cauliflower mix into egg white halves OR fill a plastic bag with cauliflower mixture, cut off corner and squeeze into egg halves. (as you would squeeze icing onto a cake.)
-Sprinkle paprika over top and refrigerate until ready to serve.

Enjoy!

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