Shred 365 Q&A : cardio and substitutions

Feb 27 2013

Q:

OK… so I have a few questions on your ULTIMATE SHRED 365 Plan.. I kind of need the “Mama” version of the Shred plan. As you can imagine my life in INSANELY busy with the twins and my other little one, HOWEVER, my fitness and body are a close second in line as far as my priorities right now.

I can’t do cardio as soon as I wake up. i have to wait until my little one goes to school and the twins are napping. Is waiting 3 hours too long without eating? Should I drink a shake to hold me over or just drink black coffee until I can do my cardio? Can I stick a Quest bar in anywhere if I’m on the go or just so damn busy that I can’t stop to eat?

Gina…. THIS is finally my time to get back into the BEST shape of my life. I want it BADLY. I’m soooo ready and I’ll do anything to get there.
Thanks so much for your help!

A:

Hello!! First of all, I love how motivated and dedicated you are to making things happen and getting back into the BEST shape of your life! You already are doing so great and look fantastic. You are off to a great start! I am confident in my SHRED and know you will find it useful!! I completely understand what you are saying and trying to use the plan within your mama schedule! Completely understandable!! Keep in mind the plan is “in a perfect world”. Of course, there are things you can and will need do to tweak things to work for you! The most important thing is CONSISTENCY not perfection. If you can’t get up every day and do a.m. cardio, that is fine. I definitely do not want you to wait too long before you eat so as long as you get in the cardio, that is perfect. Don’t worry about empty stomach… Just eat first thing… do what you have to do and get in your cardio/training when you can. As for the Quest bars, don’t get in the habit of replacing a meal for a bar, just because, but of course if you need to get something in, are in a hurry and just don’t have time, go for a shake or bar over missing a meal. Let me know if you have any other questions and please keep me posted as you dig into the plan!! Remember it is all about consistency NOT perfection!!! That is what is going to keep you moving forward and reaching your goals! Slow and steady is what we want!! Have an amazing day! xoxo Gina

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Foods that Melt Fat

Feb 27 2013
 
Summer is right around the corner and many of us are looking for every little edge to lose that extra fat. Well, there are some foods that can help in accelerating fat loss. While these foods are not a substitute for a healthy diet and exercise, they are a great way to speed up the process.
Thermogenic foods
These foods contain properties that help rev up your metabolism. Some great examples include:
  • Cayenne pepper
  • Mustard
  • Apple cider Vinegar
  • Cabbage
  • Broccoli
  • Celery
  • Chili powder
  • Cinnamon
Low glycemic index foods
The glycemic index is a tool that measures the speed of entry of a carbohydrate into the bloodstream. The higher the glycemic index rating, the more insulin is secreted in response, which can result in excess fat storage. Some high glycemic index foods to avoid include:
  • White bread
  • Bagels
  • Dried dates
  • Instant and baked mashed potatoes
  • Instant rice
  • Crackers
  • Chips
  • Cereals
Examples of low to medium glycemic index foods to incorporate in your diet are:
  • Most vegetables
  • Fruits
  • Whole grains
  • Beans  
  • Lean meats
Hydrating foods
A fast and effective way to increase your metabolism and lose weight is to drink a minimum of 8 glasses of water per day. If you are not a big water lover, try to incorporate water dense foods into your diet:
  • Melons
  • Celery
  • Bok choy
  • Soup broths
In addition trying adding sliced lemons, limes or cucumbers to enhance the taste of water.
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Gina’s Guilt Free French Fries

Feb 26 2013

With BBQ season approaching quickly, that means burger and french fry season is right around the corner! I wanted to share one of my favorite guilt free healthy “French Fry” recipes for you to enjoy! Sweet potato fries are a great healthier alternative to your typical french fries but an even better option are Jicama Fries. Not only do these taste amazing they have only a fraction of the calories and carbs!

These baked jicama fries are delicious and not only go great with a burger but make for a great anytime healthy snack!

GINA’S GUILT FREE “FRENCH FRIES”

Ingredients

  • 1 large jicama, peeled
  • 2 tablespoons coconut or olive oil
  • ¼ teaspoon Himalayan salt
  • ¼ teaspoon paprika
  • ground black pepper

Instructions

  1. Slice peeled jicama into thin match stick shaped fries.
  2. Place jicama slices, oil and seasoning in a bowl.
  3. Toss well to combine.
  4. Evenly spread the fries on a lined cookie sheet and bake at 350 degrees for 25-30 minutes.
  5. Turn the oven on broil and allow to cook for a few final minutes, until golden brown and crisp on the top.

Enjoy!!

*Feel free to experiment with different seasonings to change the flavor of the fries!

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The best fats or oils to use for cooking

Feb 19 2013

Saturated fats are more STABLE than unsaturated fats. The chemical structure of saturated fats is not easily damaged by things that will easily damage unsaturated fats, such as light and air. Hence why your high-quality olive oils are sold in a dark green glass or other opaque container? It’s to keep light from damaging the oil. Ever wonder why coconut oil doesn’t smell rancid from sitting out on the counter without a lid on it but a vegetable oil like corn or soybean oil will? Air oxidizes those oils and makes them rancid. What separates the saturated fats from the unsaturated fats is the presence of a hydrogen bond at every instance of a carbon in the chemical structure of the fat. When there is a double bond in the chain of carbons, it creates a more unstable structure, which you can see when a fat is liquid at room temperature: the group of unstable fats together form a liquid versus the group of stable fats together which form a solid or semi-solid.

Seed oils are extremely high in monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) all different ratios of MUFA’s to PUFA’s, all of which are prone to oxidation, PUFAs most significantly. You wouldn’t want to cook with fish oil or other oils dense in PUFA’s, for this reason. MUFAs are pretty easy to damage as well (olive oil is very high in MUFAs).

So, which fats ARE safe and recommended for cooking?

It’s safe to assume, however, that most naturally occurring saturated fats are safe to cook with, while most unsaturated fats (called oils because they are liquid at ambient room temperature) are unsafe to cook with and are most ideal for cold uses if appropriate for consumption at all. Remember that man made trans-fats are never healthy to eat: Crisco, Earth Balance, Smart Balance, Benecol, Margarine, Country Crock, I Can’t Believe It’s Not Butter and others claiming to be a coconut product but it actually contains soybean oil!

Check out this chart of common (but not all) cooking fats & oils ranking them in order of best to worst for cooking.

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Taco Bar 101

Feb 16 2013

Let me take you down my taco bar and show you how I prepare my famous Fish Tacos or Tacos the tostada way… Enjoy!

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How to control your portions, mind over matter…

Feb 13 2013

Here in the US, everything is super sized. From the cars that are on the road to the food that is served at restaurants, people tend to go big or go home!  It is important to be aware that our reality is being skewed and servings sizes have gotten way out of control.  A quick way to lose a few pounds, guaranteed, is to check your servings sizes. I would bet that they are bigger than ever and you are stashing extra calories that you didn’t even realize.  So in this “super sized world” that we live in, how do we control our portions and succeed in eating less and losing more?  Here are a few pointers to help you control your portions. These few tips have helped me and I hope they help you too…

1. Purchase a Food Scale!
Scales are a great idea when you are learning what a typical serving size is. Do you know what 4 oz looks like?  While I would suggest using a food scale, I would not get stuck on using a scale for life, that just isn’t very realistic is it?! Are you really going to pull out a food scale at every meal or bring it with you to a guests house, pull it out of your purse and ask something to be weighed? I bet not! This isn’t very realistic but after a month or so, you should be able to eye ball it and see what a portion is without using the scale. Keep in mind, it is smart to learn how to control your food so you make sure you are not only not getting too much but that you are getting enough! :)

2. Measure Your Food In The Palm of Your Hand
You can use visuals as measuring tools, once you conquer the scale. A good rule of thumb is that 4 oz (one serving) is the size of a deck of cards or the palm of your hand. A tablespoon is the size of a golf ball and a half cup of grains is the size of a tennis ball.

3. When you order out… Decide To Take Home Half Your Meal
Most restaurants serve large portions, as we all Know, hence Cheesecake Factory, an American favorite! If you are ordering directly off the menu, I suggest you separate about half and immediately set it aside to take it home for another meal. A better option is to modify the menu so you immediately shed 50% of the calories. By ordering a green sale and/or veggies with a lean protein, all steamed or grilled with no butter and dressings on the side, allows you to eat the full portion completely guilt free.

On another note, eat before you go out, pull up the menu online and know what you are going to order and how you are going to modify your meal before you get there.  Finally, eat before you head out so you are not as hungry and are less likely to devour your meal. Have a shake before you walk out the door. Sounds funny to eat before you go out to eat but think about it… By the time you get there, get your table, (wait 2 hours, if you go to Cheesecake Factory or most places these days), order your food, etc. It has been your 2.5-3 hour mark and it is meal time, once again! Sounds funny and may look funny to anyone not following a program but makes perfect sense to me. How many times have you gone out to eat, starving, and everything on the menu looks good. You either give in to your craving or dig into the bread or chips in front of you.  Better to be safe than sorry!!!

4. Prepare Your Own Meals
Headed out for work or running errands, be sure to have all your meals prepared in advance, packed in your cooler and ready to eat every 2.5-3 hours! Whenever possible, pack your own meals for the day. This helps avoid having to eat out and to know that you are eating the proper portions. You must always have to plan for the worst! What if you are stuck in traffic or something comes up and you aren’t going to be home in time to eat and you are out of meals/snacks??  There is nothing worse than being hungry, trust me!!! Better to be safe and have food with you at all times!! I even keep protein powder packs in my glove compartment for those emergencies when I do not have food in my cooler.

5. Pack Meals In Smaller Containers
The larger the container, the larger the portion. Instead of one large container or large bag, use a few small ones to pack your meals. Almonds are a great snack but best to have them pre packaged in a ziplock than bringing the entire bag to munch on. If you are like me, it is hard for me to open a large container or bag and only eat one serving. Better to pack your meals separately than all together. Some of you may have that control but not everyone can do that. The food we learn to prepare is just too yummy. I envy those that can do that. If you are one, how do you do that?

6. Trick Yourself and Make Smaller Bite Size Portions
Make smaller bite size portions and or cut your food into tiny pieces. When I make my protein pancakes or muffins I always make as many small ones as possible rather than one giant one. I don’t know what it is but the more we have, the more we feel like we are eating. Make two servings of batter for your muffins, bake one big one and then with the other serving, get a mini muffin tin and make 6 tiny “mini-muffins” and tell me which you prefer and which makes you feel like you are eating more?! Trick yourself!

7. Eat With Smaller Utensils
Revert back to your baby days and eat with a tiny spoon. I love my baby spoon. I use this to eat my oatmeal, protein shakes and anything you use a spoon for. The more bites you get, the more food it feels like… I also love my chop sticks. They are harder to eat with and therefore forces you to eat slower and feel like you are eating more food than you actually are. Oh the small things in life that work… Give it a try!

8. Avoid Eating Seconds unless they are Green. 
If you feel hungry after eating your meal, take some time before deciding on whether to eat another portion. Often the sensation to eat again will disappear, shortly after eating. It takes time for you to digest your food and for your brain to acknowledge you are full. If you are still hungry, go for the greens!! Veggies are a must and can’t hurt you! If you still feel hungry, go for the green veggies and then seconds are okay!

9. Share Half Your Meal With a Friend
If you are eating with someone, split a meal. You can share an appetizer and an entrée with a friend and satisfy your hunger without over eating.

10. Drink Water!
Thirst can be disguised as hunger so make sure you are incorporating lots of water in your day. When working out, make sure to drink water before, during and after your sessions. Often we think we are hungry but we are dehydrated! Be sure to understand the difference. I don’t use too much sodium or spices that has sodium in it but many of us do. Most spices and condiments do have salt in them so this can easily cause you to be thirsty and dehydrated! Drink Plenty of water. If water get old after a while, drink tea or add lemon or lime to your water!

11. Veggies Are Your Friend
Eat plenty of veggies. On my plans, veggies are unlimited! I eat tons of veggies… you have no idea. ;) Veggies keep you full, satisfied and less likely to overfill your tummy with danger. The high fiber content causes veggies also rev up your metabolism which allows you to burn calories! Fill your plate with tons of veggies and add your proper portion of protein and carbs. If you feel you need more, once again, go for more veggies!

Hope this helps!
-G

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Today… Love and Be Loved!

Feb 13 2013

Cards, Flowers, Loving comments, nice gestures, appreciation, and everything “Sweet” comes on a day like today!! No reason to not be able to enjoy the sweetness of today the healthy way! Tips for a healthy, loving and sweet Valentine’s Day!

-Love your heart…Commit yourself to exercising, do something active! Today, whether your partner is an avid exerciser or not, today, exercise as a couple. Go for a nice walk, walk the dogs, whatever it may be, be sure to do something active, as a couple!
-If you are single, hold yourself accountable and plan to work out with a friend.
-If you have a date night set aside, consider what is on the menu! Headed out… be sure to make your smart choices. Staying in, cook a healthy Super Delicious GA meal! Find a recipe, light some candles and go for it!!
-Rather than tempting your loved one with chocolates or sweets, offer the sweetest thing of all–a creative poem, homemade valentine, put together a slideshow of your favorite photos to your favorite love song, etc. Nothing is sweeter and will make the heart throb more than your own creativity!
- Remember, good ol Quality time is one of the most meaningful gifts. Don’t be convinced that a box of chocolates is the way to go!
-Use this day as an opportunity to tell those around you how you feel about him/her, your appreciation and gratefulness.
-Chocolate all around you and just have that Chocolate craving, opt for Dark Chocolate over Milk Chocolate to get all the heart healthy benefits!
-Don’t tell yourself you “can’t” have a sweet treat. Ask yourself how bad you want it and if you want it bad enough, go for moderation. A small piece of dark chocolate may be all you need to satisfy your sweet tooth! Moderation and serving size is KEY here!
-Be sure to not allow today to be the day that you aren’t getting in your small frequent meals! With all the sweets everywhere, today is not the day to miss a meal or not managing your meal timing properly! Keeping yourself satisfied is the way to help you avoid those cravings!

-You can make many of your favorite recipes healthier by simply using healthy modifications!
-For something a little sweeter without the guilt, try our favorite Valentine’s Day Strawberry Parfait
-Making a salad for dinner, add fresh strawberries to your greens for a beautiful Valentine’s Salad!

Today is a day to love yourself and love others! A day to appreciate what you have and those that love you for all that you are and all that you are not. Cherish this day by loving yourself with fitness and health by making “sweet” decisions!!

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Valentine’s Day Strawberry Parfait

Feb 13 2013

INGREDIENTS:
-1/4 c. fresh strawberries, sliced
-1 whole strawberry
-1 tbsp fresh mint, minced
-1/2 c. non fat Greek yogurt
-1/2 scoop vanilla or strawberry protein powder
-1/2 c. Kashi Go Lean Cereal
-2 tbsp non-fat whip cream
-1 Tbsp grated >70% cocoa dark chocolate (optional)

DIRECTIONS:
1. Mix non fat Greek yogurt with 1/2 scoop vanilla or strawberry protein powder
2. In a Martini Glass, layer yogurt mixture, sliced strawberries, Kashi Go Lean cereal, yogurt, strawberries, cereal…
3. Top off with whip cream and garnish with one single fresh strawberry and finely minced mint. If you are adding dark chocolate, sprinkle dark chocolate over top for an extra touch!
ENJOY!!

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Post Pregnancy Training and Loose Skin Q&A

Feb 7 2013
  • Q: Hey Gina, so i had a question for ya, now that you are a new mommy have you started exercising again? and if so what is something youve been targeting as far as trouble zones? I had a baby a little bit over a year ago and i have alot of excess skin on my tummy. what is a great way to tone and tighten that?

  • A: Hello and Thank you for your message! Congrats on your baby! Yes, I have started exercising again and am easing back into things. My training continues to be more circuit style training and focusing on less weights and more form and body weight exercises. I have yet to get back into any extreme cardio, just sticking to my walks with my baby for now. I am going to get back into swimming and my yoga soon and then in a few months get back into my higher intensity cardio, sprints etc. In terms of “trouble zones”, you can’t really target an area in particular. There is no such thing as spot reducing. With nutrition as #1, weight training and cardio as a supplement with lots of rest, that is what will help you tighten and tone your body. Be patient with your progress and your skin will continue to tighten up, over time. Focus on your diet as #1! Hope that helps! ~Gina

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There are NO “bad foods”

Feb 6 2013
Ever heard the phrase, “There’s no bad food, only bad times to eat certain foods”? Well, as it turns out there is great deal of truth behind it. Most of the time I try to eat clean- meaning lean protein, fruits and vegetables, non-processed starches, and so forth.
However, I found that there are times when I do eat foods that would otherwise be “BAD”.  Here are some examples:
  • Training for a marathon: During those long training runs it became apparent that a healthy bowl of oatmeal and some egg whites just wasn’t enough to keep my motor going. I needed sodium, I needed sugar, and I needed caffeine. I took along gel packs loaded with electrolytes and sugar, which often gave me a huge boost while running. This would be a good time and the only time to drink a high calorie, sugar loaded sports drink.
  • Backpacking: While hiking through Yosemite I was burning thousands of calories everyday. Many of the healthy foods that I would make at home were just not practical to cram in my pack. I needed foods that were small and loaded with calories. Hence, I relied on dehydrated meals and calorie packed bars.
  • High Intensity Circuits: Foods with a higher glycemic index are best for recovery after these workouts. If I didn’t eat them right after HIT training, I’d usually feel horrible and have low blood sugar for hours. Having a little piece of dark chocolate not only helped me recover, but also improved my progress.
Typically, normal clean meals consisting of complex carbs, lean protein, and healthy fats are the way to go, but as you can see there are times to consume foods that some may consider “bad”. On those relatively sedentary days, it’s a good idea to reduce the amount of calories and carbohydrates. But on more active days a few extra calories may not be a bad idea.
The overall lesson here is that we have to recognize the demands that we are putting on our bodies and feed them accordingly. I’m not advocating the regular consumption of these “BAD” foods, but rather highlighting that simple fact that there are no “BAD” foods, only bad times to eat to the
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