Cauliflower Devil’d eggs

Apr 3 2012

-1 head of white or yellow cauliflower
-1/4 c. fat free sour cream or Greek Yogurt
-1 tsp garlic salt
-1 tbsp Tabasco
-1 tbsp pepper
-1/4 c. spicy mustard
-1/2 tsp smoked paprika (or regular paprika)
-3 tbsp Parmesan cheese (optional)
-24 hard boiled eggs
-2 egg yolks

-Boil Eggs and allow to cool.  Remove shells, cut in half,  remove yolks and discard all but 2 yolks.

cauliflower stuffing…

-Boil cauliflower until when pierced with a fork, fork easily punctures cauliflower.
-Drain cauliflower and place into food processor
-Add all other ingredients (except paprika) and mix until creamy!
-Spoon cauliflower mix into egg white halves OR fill a plastic bag with cauliflower mixture, cut off corner and squeeze into egg halves. (as you would squeeze icing onto a cake.)
-Sprinkle paprika over top and refrigerate until ready to serve.


About Your Host, Gina

Figure Professional, Fitness and Nutritional Specialist and Enthusiast
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2 Responses to Cauliflower Devil’d eggs

  1. Claudine says:

    I LOVE THAT!!!

    My God, you are so imaginative 😉

    I’m having my mom over for her birthday tonight, guess what I’ll be making…

  2. Gina says:

    oh yes! These are killer! I can’t wait to see how you like them!! If you find the orange/yellow cauliflower that one makes the “cauliflower mashed” super orange in color so go for that one! :)


    Happy birthday to your mom!

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