April 3 2012
Cauliflower Devil’d eggs
-1 head of white or yellow cauliflower
-1/4 c. fat free sour cream or Greek Yogurt
-1 tsp garlic salt
-1 tbsp Tabasco
-1 tbsp pepper
-1/4 c. spicy mustard
-1/2 tsp smoked paprika (or regular paprika)
-3 tbsp Parmesan cheese (optional)
-24 hard boiled eggs
-2 egg yolks
-Boil Eggs and allow to cool. Remove shells, cut in half, remove yolks and discard all but 2 yolks.
-Boil cauliflower until when pierced with a fork, fork easily punctures cauliflower.
-Drain cauliflower and place into food processor
-Add all other ingredients (except paprika) and mix until creamy!
-Spoon cauliflower mix into egg white halves OR fill a plastic bag with cauliflower mixture, cut off corner and squeeze into egg halves. (as you would squeeze icing onto a cake.)
-Sprinkle paprika over top and refrigerate until ready to serve.