Mustard grape salad

Ingredients:1 cup California seedless grapes 1 can (15 oz) small white beans, drained 1/2 cup diced celery 1/4 cup minced green onions 2 Tbsp chopped parsley 2 Tbsp vegetable oil, such as canola (for dressing) 2 Tbsp lemon juice (for dressing) 1 tsp Dijon-style...

Regina’s Oatmeal Cookies:

Oatmeal Cookies:1 cup butter, softened1 cup brown sugar1/2 cup white sugar2 eggs1 tsp vanilla1 1/2 cups flour1 tsp baking soda2 tsp cinnamon1/2 tsp salt3 cups oatmeal**optional: 1 cup chocolate chips, 1 cup raisins, or m&ms;add m&ms; last, because they tend to break...

spooky Meringues

Ingredients: 3 large egg whites 1/3 cup granulated white sugar 1/3 cup Splenda No Calorie Sweetener (granulated) 1/2 tsp. vanilla extract 1/4 tsp. cream of tartar Directions: Preheat oven to 200 degrees. Line 2 large baking pans with parchment paper. In a large bowl,...

Wicked hay stacks

Ingredients: 2 cups Fiber One bran cereal (original) 1 cup mini marshmallows 1 tbsp. light whipped butter or light buttery spread Directions: Place butter in a small saucepan, and set heat to medium-low. Once butter has melted, add marshmallows. Stirring occasionally,...

oats and more oats…

Pumpkin Pie Lovers oats1/2 cup of oatmeal1/4 cup Canned Pure Pumpkin -cinnamon & nutmeg (or pumpkin pie spice) to taste- 2-3 packets of splenda -Make oatmeal as usual with water, add pumpkin, cinnamon and nutmeg, splenda and let sit for 5 minutes before enjoying!...